Miscellaneous Information
| Banquet Rooms: | Maximum Seating Capacity: |
| Main Dining Room | 120 - 200 |
| East Fire Side Room | 40-56 |
| West Fire Side Room | 40-46 |
| The President's Room | 24 - 40 |
| The President's Room & East Fireside Room | 40 - 80 |
| Main Dining Room and Presidents Room | 200-240 |
| Main Dining Room, Pres Room, & Screened Deck | 275 |
Minimums & Deposits Information
A deposit is required to reserve a room(s) and is non-refundable and will be applied towards your final bill. Dining Memberships are required for all non-sponsored events and are available for $100.00 plus $7.00 tax for one year.
Main Dining Room
(During the golfing season April ~ October, Main Dining Room may not be available some days for breakfast and lunch)
Deposit & Room Rental: $750.00 (Includes 5 hours of service)
Each additional hour is $150.00 per hour
Breakfast - $500.00 Food Minimum required
Lunch - $1,000.00 Food Minimum required
Dinner - $2,000.00 (Friday), $3,000.00 (Saturday) Food Minimum required
Presidents Room and/or Fireside Room(s)
Deposit & Room Rental: $150.00 (Includes 5 hours of service)
Each additional hour is $30.00 per hour
Breakfast - $100.00 Food Minimum required
Lunch - $200.00 Food Minimum required
Dinner - $500.00 Food Minimum required
*If Food Minimum is not met, additional room rental might be rquired.
The clubhouse is closed last two weeks in Febraury each year.
Private Pool Rental (Available Memorial Day Weekend to Labor Day Weekend) (After pool hours, includes mandatory pool attendant)
Deposit & Rental: $50.00 (Includes 2 hours of service)
Each additional hour is $25.00 per hour
Miscellaneous Information
Table Settings
White Table Linens & White Napkins
Color Table Linens & Napkins are available for an additional cost, price quoted
Full setting of China, Glassware, and Flatware
CD Player : We offer classical music at no chargeColor Table Linens & Napkins are available for an additional cost, price quoted
Full setting of China, Glassware, and Flatware
Microphone System : Available at no charge
Additional Services (subject to sales tax)
| Main Dining Room | 120 - 200 |
| Extra Tables | $7.50 |
| Skirted Tables | $15.00 |
| Dessert/Cake Cutting Fee | $1.50 |
| Valet Parking | $30.00/hour - Hosted Valet Service $20.00/hour - Non-Hosted Valet Service |
| Coat Check | $20.00/hour - Hosted Coat Check Service $10.00/hour - Non-Hosted Coat Check Service |
| Extra Servers | $25.00 per hour |
| Chef Carver | $75.00 per Chef |
| Extra Bartender | $25.00 per hour |
|
Votive with Candle |
$.75 each |
| Extra Entree Fee | $1.00 per person |
| Charger Plates | $5.00 each |
| Pool Attendant |
$ 25.00 per hour |
| Square Table Mirror | $ 1.50 each |
| Ivy Bowl Vases | $ 1.50 each |
| Bud Vases | $ .50 each |
| Ice Carvings | Prices Quoted |
| Tents | Price Quoted |
| Extra Portable Bar | $50.00 set up |
| Easels | $5.00 each |
| Easel / with Flip Chart | $15.00 each |
| Screen | $10.00 |
| Slide Projector | $25.00 |
| Dancefloor | |
| Other Audio-Visual Equipment | Price Quoted |